نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشگاه علوم کشاورزی و منابع طبیعی خوزستان
2 دانشگاه تهران
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
Increasing awareness of the negative effects of economic reconstruction on social welfare and the environment at the global level, concern about environmental, economic and social risks to the global food system has attracted the attention of experts and the public to food sustainability and security. Although the best way to achieve the development of food systems is still a mystery, supportive farming agriculture is one of the alternative forms of agriculture as a direct marketing strategy for small producers and as a way to develop positive relationships between small producers and as a way to develop positive relationships. Advertised between producers and consumers. In fact, CSA is a unique approach that seeks to restructure the nature of buying and selling agricultural goods by creating an alliance between farmers and consumers. In this article, citing sources and articles in this field, studies to examine the advantages and disadvantages and It also addresses the challenges of this approach.
کلیدواژهها [English]
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Janssen, B. (2010). Local Food, Local Engagement: Community‐Supported Agriculture in Eastern Iowa. Culture & Agriculture, 32(1), 4-16.
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