امیری، ص.، احسانیفر، ت.، نادری، ن. و رستمی، ف. (1395). ارائه یک مدل مفهومی به منظور بررسی تأثیر گردشگری کشاورزی بر توسعه کارآفرینی روستایی. نشریه مطالعات کارآفرینی و توسعه پایدار کشاورزی، 1(1)، 15-1.
جمشیدی امید، سبحانی سید محمد جواد، مخبر دزفولی عبدالله، حاجی میررحیمی سیدداود. تحلیل راهبردهای توسعهی کسب و کارهای بخش کشاورزی (مطالعه شهرستان کرج) راهبردهای کارآفرینی در کشاورزی ۱۴۰۲; ۱۰ (۱) :۱۰۶-۹۳
۱۰,۶۱۱۸۶/jea.۱۰.۱۹.۹۳
سبحانی، سید محمد جواد و براتی، سهیلا. (1401). راهبردهای زنجیره تامین کشاورزی و غذا در دوران کرونا و پساکرونا: تحلیل SWOT. جغرافیا و روابط انسانی، 5(3)، 283-302doi:10.22034/gahr.2023.379956.1790
Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., & Violi, A. (2020). Agritourism and sustainability: What we can learn from a systematic literature review. Sustainability, 12(22), 9575.
Askarpour, M. H., Mohammadinejad, A., & Moghaddasi, R. (2020). Economics of agritourism development: An Iranian experience. Economic Journal of Emerging Markets, 93-104.
Ayana, G. F., Megento, T. L., & Kussa, F. G. (2021). The extent of livelihood diversification on the determinants of livelihood diversification in Assosa Wereda, Western Ethiopia. GeoJournal, 1-25.
Bagi, F., & Reeder, R. J. (2012). Factors affecting farmer participation in agritourism. Agricultural and Resource Economics, 41(2), 189–199.
Baipai, R., Chikuta, O., Gandiwa, E., & Mutanga, C. N. (2021). A critical review of success factors for sustainable agritourism development. African Journal of Hospitality, Tourism and Leisure, 10(6), 1778-1793.
Baltagi, B.H. (2008). Econometrics, Fourth edition. Springer Press.
Bhatta, K., & Ohe, Y. (2020). A review of quantitative studies in agritourism: The implications for developing countries. Tourism and Hospitality, 1(1), 23-40.
Dai, X., Wu, Z., Fan, Y., Li, B., Yang, Z., Nan, B., & Bi, X. (2019). Characteristics and determinants of livelihood diversification of different household types in far Northwestern China. Sustainability, 12(1), 64.
Dimitrovski, D., Leković, M., & Joukes, V. (2019). A bibliometric analysis of Crossref agritourism literature indexed in Web of Science. Menadžment u hotelijerstvu i turizmu, 7(2), 25-37.
Dinh, H. P., Vo, P. H., Pham, D. N., & Ngo, T. Q. (2022). Factors affecting farmers' decisions to participate in agricultural tourism activities: a case study in the mekong delta, vietnam. AgBioForum, 24(1), 30-40.
Farsani, N. T., Ghotbabadi, S. S., & Altafi, M. (2019). Agricultural heritage as a creative tourism attraction. Asia Pacific Journal of Tourism Research, 24(6), 541-549.
Gujarati, D.N., & Porter, D.C. (2009). Basic Econometrics, Fifth Edition. McGraw. Hill press.
Jamshidi, O., Sobhani, S. M. J., Hajimirrahimi, S. D., & Nourozi, A. (2017). on the Effects of tourism Development on rural Areas (A case Study of giayn District, nahvand county). International Journal of Agricultural Management and Development (IJAMAD), 8(2), 287-297.
Kunasekaran, P., Ramachandran, S., Samdin, Z., & Awang, K. (2012). Factors affecting farmers’ agro tourism involvement in Cameron Highlands, Pahang. OIDA International Journal of Sustainable Development, 4(1), 83-90.
Lee, C. K., & Han, S. Y. (2002). Estimating the use and preservation values of national parks’ tourism resources using a contingent valuation method. Tourism management, 23(5), 531-540.
Li, H., & Zhang, X. (2011). Factors on tourist community participation in Dongqian Lake. Paper presented at the 2011 2nd International Conference on Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC): IEEE doi:https://doi.org/10.1109/AIMSEC.2011.6010 181
Li, J., & Barbieri, C. (2020). Demystifying members’ social capital and networks within an agritourism association: A social network analysis. Tourism and Hospitality, 1(1), 41-58.
Liyew, D. M., & Damtie, Y. A. (2024). Determinants of urban household income diversification and its relation to food security: lessons from Yejube town in Ethiopia. Cogent Social Sciences, 10(1), 2368946.
Malkanthi, S., & Routry, J. (2011). Potential for agritourism development: Evedance from Sri Lanka. Journal of Agricultural Sciences – Sri Lanka, 6(1), 45–58.
Malkanthi, S., Ishana, A., Sivashankar, P., & Weeralal, J. (2015). Willingness to initiate spice-tourism in the Kolonna District Secretariat of Ratnapura district in Sri Lanka: Farmers’ perspective. Sri Lanka Journal of Food and Agriculture, 1(1), 35.
Nguyễn, D. T. (2021). Analysis of factors affecting the income of agritourism farms in Lam Dong Province. Science & Technology Development Journal-Economics-Law and Management, 5(1), 1368-1377.
Nilsson, P. Å. (2002). Staying on farms: An ideological background. Annals of tourism research, 29(1), 7-24.
Pratt, S., Magbalot‐Fernandez, A., & Ohe, Y. (2022). Motivations and constraints of developing agritourism under the challenges of climate change: The case of Samoa. International Journal of Tourism Research, 24(4), 610-622.
Sahal, B., & Baha, R. (2010). Livelihood diversification pursued by farmers in West Bengal. Indian Research Journal of Extension Education, 10 (2), 2.
Santeramo, F. G., & Barbieri, C. (2017). On the demand for agritourism: A cursory review of methodologies and practice. Tourism planning & development, 14(1), 139-148.
Schilling, B. J., Attavanich, W., & Jin, Y. (2014). Does agritourism enhance farm profitability? Journal of Agricultural and Resource Economics. 39(1), 69-87.
Shrestha, N. (2020). Detecting multicollinearity in regression analysis. American Journal of Applied Mathematics and Statistics, 8(2), 39-42.
Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33(1), 215–224.
Togaymurodov, E., Roman, M., & Prus, P. (2023). Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region. Sustainability, 15(2), 981.
Wiranatha, A. S., Suryawardani, I. G. A. O., Petr, C., & Kencana, I. P. E. N. (2024). Priority of Criteria for Agritourism Development in Bali. Jurnal Kajian Bali (Journal of Bali Studies), 14(1), 234-258.
Yeboah, A., Owens, J., Bynum, J., & Okafor, R. (2017). Factors influencing agritourism adoption by small farmers in North Carolina. Journal of Agricultural Extension and Rural Development, 9(5), 84-96
Zhao, Z., Xue, Y., Geng, L., Xu, Y., & Meline, N. N. (2022). The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB. Journal of Agricultural and Environmental Ethics, 35(3), 15.
Zheng, W., Qiu, H., & Morrison, A. M. (2023). Applying a combination of SEM and fsQCA to predict tourist resource-saving behavioral intentions in rural tourism: An extension of the theory of planned behavior. International Journal of Environmental Research and Public Health, 20(2), 1349.
