As a production management system, organic farming leads to sustainable development in agriculture and ensures healthy and harmless food production. In other words, organic farming is a scientific and modern approach to traditional agriculture that human ancestors practiced. Farmers’ positive attitude towards organic farming is essential in protecting the environment, improving the quality of products, and reaching profitable markets. This attitude can inspire more use of organic methods and constructive changes in agriculture, ultimately leading to continuous agricultural improvement and sustainable development. The present study aims to investigate the factors affecting farmers’ attitudes towards organic farming in the South Seydun Rural District. The applied study employed a descriptive-analytical research method. The results showed that the items “support of organizations” (with a mean of 4.2) and “support of the government” (with a mean of 4.3) in the supportive-educational dimension, and items “effective management” (with a mean of 4.4) in the managerial element have significant effects on the farmers attitudes. Also, economic challenges such as “products’ high prices” (with a mean of 3.5), and “no demand for products” (with a mean of 4.1) have the most significant effect on the farmers’ attitudes towards organic farming. The results can help develop policies to support this type of agriculture and achieve the region’s environmental and economic objectives.